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SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. (It's kind of amazing.) For more tips and tricks, visit http://www.saveur.com. Have a question? Email the testkitchen@saveur.com. Directed by Alex Lisowski, http://www.alexlisowski.com. Edited by Laura Tomaselli, http://cargocollective.com/lauratomaselli.
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